Cauli Kedgeree

Originally a breakfast for kings, Kedgeree stems from a mishmash of Indian and colonial English origin. We prefer calling it a breakfast of champions.

Roast Leg Of Lamb With Mint Sauce

There isn’t much that can beat a succulent leg of lamb cooked on the bone. Impress your friends and family with this delicious recipe.

Quick Chicken Banting Pasta

Enjoy more flavour and texture with this beautiful Banting friendly “pasta” dish. Once you try this you’ll wonder why you ever bothered with traditional pasta recipes.

Coconut Bread

Coconut bread will go a long way towards helping you to satisfy those bread cravings. You should try it, it’s delicious.

Thai Red Chicken Curry

Feel free to vary the amount of red curry paste according to how hot you want the dish. If you prefer a more mild flavour, rather start off with a small amount and add according to taste.

Beef Goulash Soup

This hearty dish is popular in Austria and Hungary, and is great for lunch or dinner.

Parmesan And Walnut Crusted Tomatoes

This is a great veggie option for those who can’t handle eating rich meat every morning. It’s packed with heaps of goodness.

Beef Moussaka Topped With Creamy Parmesan

Moussaka is believed to have originated in the Ottoman Empire and was also popularised in Greece. This is a much more exciting, aromatic alternative to lasagne.

Kassler Chops With Bubble And Squeak

Kassler Chops are smoked pork chops and are a traditional German cuisine.

Coconut French Toast

Unless you are in a flying rush in the morning, this is well worth it.