Kassler Chops With Bubble And Squeak


Kassler Chops are smoked pork chops and are a traditional German cuisine.

2 Servings

2 smoked kassler pork chops
2 tbsp butter for frying

for the bubble and squeak
2 tbsp butter
1 onion, diced
1 clove garlic, minced
3 cups cabbage, shredded
100 g cauliflower, florets
salt and pepper

for the sauce
150 ml cream
1 tbsp dijon mustard
1 tbsp wholegrain mustard


For the chops: Melt the butter in a frying pan and fry the chops until they are golden on both side. This should take about 5 minutes each side.

While the chops are frying, melt the butter in another pan and gently fry the onion and garlic until soft.

Add the cabbage and cauliflower, and cook for five to eight minutes until the cabbage has wilted and the cauliflower is tender. Season well with salt and pepper.

To make the sauce, pour the cream into a heavy based pot and bring to the simmer. Simmer on a medium to high heat until the cream has reduced by half (the colour changes slightly and the cream becomes thick).

Remove from the heat and stir in the mustards with a little salt and pepper.

Serve the chops with the bubble and squeak and the mustard sauce poured over them.