Got cabbage? Great. Make this recipe. It's very simple!
Get your oven up to 200°C
Mix the cabbage wedges through the dressing in the bowl and pop them onto a baking tray, reserving whatever dressing is left in the bowl.
Cover the tray with foil and roast for 40 minutes, then take off the foil and pop them back for another 15 minutes to get crispy and brown.
Remove from the heat, pop them back into the mixing bowl with the herbs and the leftover dressing and give them a good toss before serving.
Serving Size 4