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Coconut Bread

Yields4 ServingsPrep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

Coconut bread will go a long way towards helping you to satisfy those bread cravings. You should try it, it's delicious.

coconut-bread

 1 ½ cups almond flour
 ¼ cup golden flax seeds
 2 tbsp coconut flour
 ¼ tsp salt
 1 tsp baking soda
 ½ tsp baking powder
 5 eggs
 1 tbsp xylitol
 ¼ cup coconut oil
 1 tbsp apple cider vinegar
1

Preheat the oven to 180°C and grease a loaf tin well.

2

You must buy whole golden flax seeds and grind them otherwise the recipe won't work.

3

Place the almond flour, coconut flour, ground flax, salt, baking powder and baking soda in the bowl of a food processor and blitz to combine.

4

Add the eggs, oil, xylitol and vinegar and pulse until a batter is formed.

5

Pour the batter into a prepared loaf tin and bake in the oven for 50 minutes until the loaf is cooked through. A great way to check is to insert a wooden skewer and if it comes out clean, you know that the loaf is ready.

6

Because of the baking soda, this bread does darken a little as it bakes. Don’t be too alarmed if it looks a little too brown - the end result is delicious.

Nutrition Facts

Servings 4