We would traditionally drizzle a caprese with balsamic vinegar, but it is very syrupy and sugary so we have swapped in vinaigrette. Not the Italian answer!
Menu
We would traditionally drizzle a caprese with balsamic vinegar, but it is very syrupy and sugary so we have swapped in vinaigrette. Not the Italian answer!
YIELDS
4 Servings
4 crazy ripe roma tomatoes (sliced into 2 cm slices)
2 balls buffalo mozzarella ( sliced into 2 cm slices)
1 handful basil leaves
4 tbsp basic vinaigrette
1 pinch salt and black pepper
On a large serving platter, arrange the tomato, mozzarella and basil leaves by alternating and overlapping them
Season with salt and pepper, splash it with the vinaigrette and serve.