Coconut Bread

Coconut bread will go a long way towards helping you to satisfy those bread cravings. You should try it, it's delicious. It can also be used to make Coconut French Toast.

Preparation time: 15 mins

Cooking time: 50 mins

Serves: 4


  1. Preheat the oven to 180°C and grease a loaf tin well.
  2. Place the almond flour, coconut flour, ground flax, salt, baking powder and baking soda in the bowl of a food processor and blitz to combine.
  3. Add the eggs, oil, xylitol and vinegar and pulse until a batter is formed.
  4. Pour the batter into a prepared loaf tin and bake in the oven for 50 minutes until the loaf is cooked through. A great way to check is to insert a wooden skewer and if it comes out clean, you know that the loaf is ready.
  5. Because of the baking soda, this bread does darken a little as it bakes. Don’t be too alarmed if it looks a little too brown - the end result is delicious.
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  • 1 ½ cups almond flour
  • 2tbls coconut flour
  • ¼ cup ground golden flax seeds (you must buy whole seeds and grind them or the recipe won’t work)
  • ¼tsp salt
  • 1tsp baking soda
  • ½tsp baking powder
  • 5 eggs
  • 1tbls xylitol
  • ¼ cup coconut oil
  • 1tbls apple cider vinegar