
17 Sep Whole roasted jerk cauliflower
A spicy jerk cauliflower recipe to give you a taste of the Caribbean. It is for spice lovers only as it packs a punch almost as hard as the local rum!

Preheat an oven to 180°C
Rub it down with the oil and the jerk spice until it is evenly coated.
Pop the head onto a baking tray and cover the tray with foil.
Roast it in the oven for 1 hour, then remove the foil and roast for another 20 minutes uncovered. It should be almost black.
Serve straight out of the oven with lemon wedges.
Ingredients
Directions
Preheat an oven to 180°C
Rub it down with the oil and the jerk spice until it is evenly coated.
Pop the head onto a baking tray and cover the tray with foil.
Roast it in the oven for 1 hour, then remove the foil and roast for another 20 minutes uncovered. It should be almost black.
Serve straight out of the oven with lemon wedges.