Whole roasted jerk cauliflower - Real Meal Revolution

Name: Whole roasted jerk cauliflower
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 head cauliflower (trimmed of leaves and stemmed); 2 tbsp salt; 2 tsp onion powder; 2 tsp ground allspice; 2 tsp garlic powder; 1 tsp dried red chillies; 1 tsp black pepper; 1 tsp ground nutmeg; 1 tsp dried chives; 1 tsp paprika; 1 tsp ground ginger; ½ tsp dried thyme; ½ tsp ground cloves; ½ tsp ground cinnamon; 2 tbsp coconut oil (melted); 1 large lemon (cut into wedges)

17 Sep Whole roasted jerk cauliflower

Posted at 15:42h in by Real Meal Revolution

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DifficultyIntermediate

A spicy jerk cauliflower recipe to give you a taste of the Caribbean. It is for spice lovers only as it packs a punch almost as hard as the local rum!

Yields4 Servings

Prep Time10 minsCook Time35 minsTotal Time45 mins

1 head cauliflower (trimmed of leaves and stemmed)

2 tbsp salt

2 tsp onion powder

2 tsp ground allspice

2 tsp garlic powder

1 tsp dried red chillies

1 tsp black pepper

1 tsp ground nutmeg

1 tsp dried chives

1 tsp paprika

1 tsp ground ginger

½ tsp dried thyme

½ tsp ground cloves

½ tsp ground cinnamon

2 tbsp coconut oil (melted)

1 large lemon (cut into wedges)

Preheat an oven to 180°C

Rub it down with the oil and the jerk spice until it is evenly coated.

Pop the head onto a baking tray and cover the tray with foil.

Roast it in the oven for 1 hour, then remove the foil and roast for another 20 minutes uncovered. It should be almost black.

Serve straight out of the oven with lemon wedges.

Ingredients