LC-Spicy-roasted-cabbage-wedges

Spicy Roasted Cabbage Wedges

DifficultyIntermediate

Got cabbage? Great. Make this recipe. It's very simple!

[cooked-sharing]

LC-Spicy-roasted-cabbage-wedges
Yields4 Servings
Prep Time10 minsCook Time55 minsTotal Time1 hr 5 mins
 ½ cabbage (cut into 4 wedges)
 4 tbsp extra virgin olive oil
 1 clove of garlic (minced)
 4 sun-dried tomatoes (finely chopped)
 ¼ tsp dried chilli flakes
 1 tbsp dijon mustard
 ½ handful basil (finely chopped)
 ½ handful parsley (finely chopped)
 1 pinch salt and black pepper
1

Get your oven up to 200°C

2

Mix the cabbage wedges through the dressing in the bowl and pop them onto a baking tray, reserving whatever dressing is left in the bowl.

3

Cover the tray with foil and roast for 40 minutes, then take off the foil and pop them back for another 15 minutes to get crispy and brown.

4

Remove from the heat, pop them back into the mixing bowl with the herbs and the leftover dressing and give them a good toss before serving.

Ingredients

 ½ cabbage (cut into 4 wedges)
 4 tbsp extra virgin olive oil
 1 clove of garlic (minced)
 4 sun-dried tomatoes (finely chopped)
 ¼ tsp dried chilli flakes
 1 tbsp dijon mustard
 ½ handful basil (finely chopped)
 ½ handful parsley (finely chopped)
 1 pinch salt and black pepper

Directions

1

Get your oven up to 200°C

2

Mix the cabbage wedges through the dressing in the bowl and pop them onto a baking tray, reserving whatever dressing is left in the bowl.

3

Cover the tray with foil and roast for 40 minutes, then take off the foil and pop them back for another 15 minutes to get crispy and brown.

4

Remove from the heat, pop them back into the mixing bowl with the herbs and the leftover dressing and give them a good toss before serving.

Spicy Roasted Cabbage Wedges