A perfect side dish for spring and summer weather.
Sprinkle the cucumber with salt and leave them to sweat for about 30 minutes.
Now, rinse them with water, pat them dry and add them to a mixing bowl with the onion, spring onion, carrot, garlic, ginger, fish sauce and gochugaru and mix well.
Leave it in the fridge for 24 hours and serve.
Serving Size 4