LC-gems-pureed-with-sage-nutty-butter

Nutty sagey gem squash puree

RatingDifficultyBeginner

This creamy squash puree is blended with butter for a deliciously rich and nutty flavor.

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LC-gems-pureed-with-sage-nutty-butter
Yields4 Servings
Cook Time20 minsTotal Time20 mins
 4 large gem squash (steamed and seeded - flesh only)
 3 tbsp butter
 ½ cup cream
 10 big leaves of sage (shredded)
 1 pinch salt and black pepper
1

Melt the butter in a medium pot and get it hot until it goes nutty brown.

2

The moment it turns brown, add the sage and stir it in as it crackles and spits

3

Quickly add the cream and bring it to the boil then simmer it gently until it reduces by half.

4

Now add the flesh of the squash, crushing and stirring it gently with a wooden spoon over the heat until the cream and the moisture dry up and the mix is thick and holding its shape.

5

Season it with salt and pepper to taste and serve immediately.

Ingredients

 4 large gem squash (steamed and seeded - flesh only)
 3 tbsp butter
 ½ cup cream
 10 big leaves of sage (shredded)
 1 pinch salt and black pepper

Directions

1

Melt the butter in a medium pot and get it hot until it goes nutty brown.

2

The moment it turns brown, add the sage and stir it in as it crackles and spits

3

Quickly add the cream and bring it to the boil then simmer it gently until it reduces by half.

4

Now add the flesh of the squash, crushing and stirring it gently with a wooden spoon over the heat until the cream and the moisture dry up and the mix is thick and holding its shape.

5

Season it with salt and pepper to taste and serve immediately.

Nutty sagey gem squash puree