17 Sep Low Carb Caprese Salad
We would traditionally drizzle a caprese with balsamic vinegar, but it is very syrupy and sugary so we have swapped in vinaigrette. Not the Italian answer!
4 crazy ripe roma tomatoes (sliced into 2 cm slices)
2 balls buffalo mozzarella ( sliced into 2 cm slices)
1 handful basil leaves
4 tbsp basic vinaigrette
1 pinch salt and black pepper
1
On a large serving platter, arrange the tomato, mozzarella and basil leaves by alternating and overlapping them
2
Season with salt and pepper, splash it with the vinaigrette and serve.
Ingredients
4 crazy ripe roma tomatoes (sliced into 2 cm slices)
2 balls buffalo mozzarella ( sliced into 2 cm slices)
1 handful basil leaves
4 tbsp basic vinaigrette
1 pinch salt and black pepper
Directions
1
On a large serving platter, arrange the tomato, mozzarella and basil leaves by alternating and overlapping them
2
Season with salt and pepper, splash it with the vinaigrette and serve.