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Low Carb Caprese Salad

LC-Caprese-salad

We would traditionally drizzle a caprese with balsamic vinegar, but it is very syrupy and sugary so we have swapped in vinaigrette. Not the Italian answer!

YIELDS
4 Servings

4 crazy ripe roma tomatoes (sliced into 2 cm slices)
2 balls buffalo mozzarella ( sliced into 2 cm slices)
1 handful basil leaves
4 tbsp basic vinaigrette
1 pinch salt and black pepper

Method

On a large serving platter, arrange the tomato, mozzarella and basil leaves by alternating and overlapping them

Season with salt and pepper, splash it with the vinaigrette and serve.

LC-Caprese-salad