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Game Fish Tiradito

Yields4 ServingsPrep Time15 minsTotal Time15 mins

Tiradito is a Peruvian dish of raw fish, cut in the shape of sashimi, and of aspect similar to crudo, and carpaccio, in a spicy sauce

LC-Game-fish-tiradito (1)

 500 g barramundi, yellowtail or yellowfin tuna fillet ( boned and skinned)
 125 ml lime juice (juice of 5 limes)
 1 whole red chilli (finely chopped)
 1 tsp amarillo paste (or any medium strength chilli paste)
 1 clove garlic (diced)
 4 tbsp extra virgin olive oil
 ½ handful fresh coriander (roughly chopped)
 1 tbsp black sesame seeds (toasted)
 1 tbsp white sesame seeds (toasted)
 1 pinch salt and pepper (to taste)

Blitz the lime juice, chilli, amarillo paste, garlic and oil in a small jug with a stick blender.


Mix through the coriander and season to taste with salt and pepper.


Slice the fish into neat sashimi-style slices and lay them neatly on a serving dish.


Pour the tiradito marinade over the fish and pepper with sesame seeds and any leftover coriander.

Nutrition Facts

Serving Size 4

Servings 4