Fasolakia Ladera – Green Beans Cooked in Tomato

Yields4 Servings
 400 g green beans (ends trimmed)
  cup cup extra virgin olive oil
 1 medium red onion (finely diced)
 3 cloves garlic (minced)
 6 Rosa tomatoes (peeled and chopped - or a tin of whole peeled tomatoes, chopped)
 80 ml ml water
 1 handful flat leaf parsley (roughly chopped)
 1 pinch pinch salt and black pepper
1

Heat the olive oil in a large pot and add in the onion to saute for 2 minutes.

2

Chuck in the garlic and mix it around until fragrant then add in the beans and stir until they are well coated

3

Now, add in the tomatoes, the water and a pinch of salt and cover to simmer for an hour.

4

After an hour, take the lid off and season to taste with salt and pepper.

5

Just before serving, pump up the heat to fast simmer and stir through the parsley, then remove from the heat and serve

Ingredients

 400 g green beans (ends trimmed)
  cup cup extra virgin olive oil
 1 medium red onion (finely diced)
 3 cloves garlic (minced)
 6 Rosa tomatoes (peeled and chopped - or a tin of whole peeled tomatoes, chopped)
 80 ml ml water
 1 handful flat leaf parsley (roughly chopped)
 1 pinch pinch salt and black pepper

Directions

1

Heat the olive oil in a large pot and add in the onion to saute for 2 minutes.

2

Chuck in the garlic and mix it around until fragrant then add in the beans and stir until they are well coated

3

Now, add in the tomatoes, the water and a pinch of salt and cover to simmer for an hour.

4

After an hour, take the lid off and season to taste with salt and pepper.

5

Just before serving, pump up the heat to fast simmer and stir through the parsley, then remove from the heat and serve

Fasolakia Ladera – Green Beans Cooked in Tomato