Coconut French Toast - Real Meal Revolution

Name: Coconut French Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 2 eggs, whisked; 2 slices banting coconut bread; 2 tbsp butter for frying; ¼ cup of berries (your favourite); 2 tbsp xylitol; 1 tbsp berry coulis; ¼ cup double thick greek yoghurt; 6 raw, whole almonds, roughly chopped

20 Jun Coconut French Toast

Posted at 12:59h in by Real Meal Revolution

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DifficultyBeginner

Unless you are in a flying rush in the morning, this is well worth it.

Yields1 Serving

Prep Time10 minsCook Time5 minsTotal Time15 mins

2 eggs, whisked

2 slices banting coconut bread

2 tbsp butter for frying

berry coulis/compote

¼ cup of berries (your favourite)

2 tbsp xylitol

serve with

1 tbsp berry coulis

¼ cup double thick greek yoghurt

6 raw, whole almonds, roughly chopped

Whisk the eggs very well and place in a flat bowl.

Heat a frying pan with the butter to a medium heat.

Soak the bread in the egg mixture for a few second on either side, so that the egg is sucked into the bread.

Fry the bread until golden on both sides.

To make the coulis/compote, place the berries in a pan with the xylitol and bring to simmer (the berries should release their own liquid – no need to add water). For a compote, leave the berries whole. For a coulis, simply puree the mixture using a food processor or a stick blender.

Serve the French toast with the coulis, almonds and yoghurt

Ingredients