19 Jun Coconut Bread
Coconut bread will go a long way towards helping you to satisfy those bread cravings. You should try it, it's delicious.
Preheat the oven to 180°C and grease a loaf tin well.
You must buy whole golden flax seeds and grind them otherwise the recipe won't work.
Place the almond flour, coconut flour, ground flax, salt, baking powder and baking soda in the bowl of a food processor and blitz to combine.
Add the eggs, oil, xylitol and vinegar and pulse until a batter is formed.
Pour the batter into a prepared loaf tin and bake in the oven for 50 minutes until the loaf is cooked through. A great way to check is to insert a wooden skewer and if it comes out clean, you know that the loaf is ready.
Because of the baking soda, this bread does darken a little as it bakes. Don’t be too alarmed if it looks a little too brown - the end result is delicious.
Ingredients
Directions
Preheat the oven to 180°C and grease a loaf tin well.
You must buy whole golden flax seeds and grind them otherwise the recipe won't work.
Place the almond flour, coconut flour, ground flax, salt, baking powder and baking soda in the bowl of a food processor and blitz to combine.
Add the eggs, oil, xylitol and vinegar and pulse until a batter is formed.
Pour the batter into a prepared loaf tin and bake in the oven for 50 minutes until the loaf is cooked through. A great way to check is to insert a wooden skewer and if it comes out clean, you know that the loaf is ready.
Because of the baking soda, this bread does darken a little as it bakes. Don’t be too alarmed if it looks a little too brown - the end result is delicious.