Charred okra with lemon and coriander dressing

Name: Charred okra with lemon and coriander dressing
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Ingredients: 300 g okra; 4 tbsp extra virgin olive oil; 40 ml lemon juice (juice and zest of a big fat juicey lemon); ¼ medium red onion (super-finely chopped); 1 clove garlic (minced); ½ whole red chilli (finely chopped); ½ handful coriander (roughly chopped)

LC-charred-okra-with-coriander-and-lemon-dressing

17 Sep Charred okra with lemon and coriander dressing

Posted at 19:09h in by Real Meal Revolution

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DifficultyBeginner

If you’re not keen on firing up the BBQ, you can char them over a gas flame.

Yields4 Servings

Prep Time5 minsCook Time6 minsTotal Time11 mins

300 g okra

4 tbsp extra virgin olive oil

40 ml lemon juice (juice and zest of a big fat juicey lemon)

¼ medium red onion (super-finely chopped)

1 clove garlic (minced)

½ whole red chilli (finely chopped)

½ handful coriander (roughly chopped)

Get your BBQ up to a medium heat then make the dressing.

Whisk the olive oil, lemon juice and zest, onion, garlic, chilli and coriander together in a large mixing bowl and season with salt and pepper.

Place the okra on the grill or flame for 3 minutes on each side until evenly charred.

While they’re still hot, add the okra to the dressing and toss them to suck up the dressing.

Tip them onto a platter and serve hot or cold.

Ingredients