LC-charred-okra-with-coriander-and-lemon-dressing

Charred okra with lemon and coriander dressing

RatingDifficultyBeginner

If you’re not keen on firing up the BBQ, you can char them over a gas flame.

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LC-charred-okra-with-coriander-and-lemon-dressing
Yields4 Servings
Prep Time5 minsCook Time6 minsTotal Time11 mins
 300 g okra
 4 tbsp extra virgin olive oil
 40 ml lemon juice (juice and zest of a big fat juicey lemon)
 ¼ medium red onion (super-finely chopped)
 1 clove garlic (minced)
 ½ whole red chilli (finely chopped)
 ½ handful coriander (roughly chopped)
1

Get your BBQ up to a medium heat then make the dressing.

2

Whisk the olive oil, lemon juice and zest, onion, garlic, chilli and coriander together in a large mixing bowl and season with salt and pepper.

3

Place the okra on the grill or flame for 3 minutes on each side until evenly charred.

4

While they’re still hot, add the okra to the dressing and toss them to suck up the dressing.

5

Tip them onto a platter and serve hot or cold.

Ingredients

 300 g okra
 4 tbsp extra virgin olive oil
 40 ml lemon juice (juice and zest of a big fat juicey lemon)
 ¼ medium red onion (super-finely chopped)
 1 clove garlic (minced)
 ½ whole red chilli (finely chopped)
 ½ handful coriander (roughly chopped)

Directions

1

Get your BBQ up to a medium heat then make the dressing.

2

Whisk the olive oil, lemon juice and zest, onion, garlic, chilli and coriander together in a large mixing bowl and season with salt and pepper.

3

Place the okra on the grill or flame for 3 minutes on each side until evenly charred.

4

While they’re still hot, add the okra to the dressing and toss them to suck up the dressing.

5

Tip them onto a platter and serve hot or cold.

Charred okra with lemon and coriander dressing