Cauliflower Colcannon

Rating
Yields4 Servings
 1 head cauliflower
 4 tbsp butter
 3 tbsp double cream
 ¼ head green cabbage (finely shredded)
 ¼ cup spring onions (chopped)
 1 handful dill (finely chopped)
 1 pinch pinch salt and black pepper
1

Steam the cauliflower.

2

While you’re steaming the cauliflower, saute the cabbage in the butter in a large pan until it is soft and translucent.

3

Once the cauliflower is soft, pour off the water and add the cauliflower to the pot with the cream and 2 tbsp of butter with
some salt and pepper, then puree with the stick blender.

4

Now, mix the ‘caulimash’ with the cabbage along with the spring onions, dill and a last round of seasoning.

5

Serve immediately.

Ingredients

 1 head cauliflower
 4 tbsp butter
 3 tbsp double cream
 ¼ head green cabbage (finely shredded)
 ¼ cup spring onions (chopped)
 1 handful dill (finely chopped)
 1 pinch pinch salt and black pepper

Directions

1

Steam the cauliflower.

2

While you’re steaming the cauliflower, saute the cabbage in the butter in a large pan until it is soft and translucent.

3

Once the cauliflower is soft, pour off the water and add the cauliflower to the pot with the cream and 2 tbsp of butter with
some salt and pepper, then puree with the stick blender.

4

Now, mix the ‘caulimash’ with the cabbage along with the spring onions, dill and a last round of seasoning.

5

Serve immediately.

Cauliflower Colcannon