Carrate Chicken Noodle Salad

Rating

This is the perfect salad to throw together if you have some leftover roast chicken from the night before.

Yields2 Servings
FOR THE DRESSING
 3 tbsp tamari soya sauce
 1 tbsp sesame oil
 1 tbsp honey
 15 ml lemon juice
FOR THE SALAD
 1 cup roast chicken (shredded)
 1 large carrot (peeled and thinly sliced into noodles)
 ¼ medium cucumber (peeled and thinly sliced into noodles)
 1 medium celery stalk ( thinly sliced using a peeler)
 ½ cup cup chinese bean sprouts
 1 tsp roasted sesame seeds
FOR THE DRESSING
1

In a bowl mix together the ingredients for the dressing, and set aside.

FOR THE SALAD
2

To make the salad, place the chicken and vegetables in a bowl and mix together well.

3

Toss through the dressing, sprinkle with the toasted sesame seeds, then serve immediately

COOK'S TIP
4

We’ve used a Chinese slicer to cut the carrots and cucumber into noodles. If you don’t have one, simply shred or julienne the
ingredients.

Jonno's Tip: Tie the chopsticks together with string to help teach your kids how to use them.

Ingredients

FOR THE DRESSING
 3 tbsp tamari soya sauce
 1 tbsp sesame oil
 1 tbsp honey
 15 ml lemon juice
FOR THE SALAD
 1 cup roast chicken (shredded)
 1 large carrot (peeled and thinly sliced into noodles)
 ¼ medium cucumber (peeled and thinly sliced into noodles)
 1 medium celery stalk ( thinly sliced using a peeler)
 ½ cup cup chinese bean sprouts
 1 tsp roasted sesame seeds

Directions

FOR THE DRESSING
1

In a bowl mix together the ingredients for the dressing, and set aside.

FOR THE SALAD
2

To make the salad, place the chicken and vegetables in a bowl and mix together well.

3

Toss through the dressing, sprinkle with the toasted sesame seeds, then serve immediately

COOK'S TIP
4

We’ve used a Chinese slicer to cut the carrots and cucumber into noodles. If you don’t have one, simply shred or julienne the
ingredients.

Jonno's Tip: Tie the chopsticks together with string to help teach your kids how to use them.

Carrate Chicken Noodle Salad