Beef Goulash Soup - Real Meal Revolution

Name: Beef Goulash Soup
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 4 tbsp butter; 2 white onion, chopped; ½ cup grated carrot; 2 stalks celery, sliced; 3 cloves garlic, sliced; 1 red pepper, diced; 150 g beef mince; 125 g button mushrooms, quartered; ½ tsp paprika; 1 tsp smoked paprika; 2 tsp ground cumin; 2 tsp ground cinnamon; 1 tbsp dried thyme; 1 tbsp tomato paste; 1 bay leaf; 400 g tin whole peeled tomatoes, blended; 750 ml chicken stock; ½ cup greek yoghurt or sour cream; 3 tbsp chopped parsley

20 Jun Beef Goulash Soup

Posted at 11:52h in by Real Meal Revolution

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DifficultyIntermediate

This hearty dish is popular in Austria and Hungary, and is great for lunch or dinner.

Yields4 Servings

Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

4 tbsp butter

2 white onion, chopped

½ cup grated carrot

2 stalks celery, sliced

3 cloves garlic, sliced

1 red pepper, diced

150 g beef mince

125 g button mushrooms, quartered

½ tsp paprika

1 tsp smoked paprika

2 tsp ground cumin

2 tsp ground cinnamon

1 tbsp dried thyme

1 tbsp tomato paste

1 bay leaf

400 g tin whole peeled tomatoes, blended

750 ml chicken stock

½ cup greek yoghurt or sour cream

3 tbsp chopped parsley

In a pot sauté the onions, carrot, celery, mushroom and red pepper in the butter until soft and beginning to colour.

Add the garlic, cumin and cinnamon and sauté until the mixture becomes aromatic.

Add the beef mince and fry until browned. Make sure to stir it well while it is cooking so that no meaty lumps form.

Add the paprika, smoked paprika, thyme, tomato paste and bay leaves and gently fry for a minute,

Add the tinned tomatoes and chicken stock and simmer for 30 minutes.

Remove from the heat and stir in the yoghurt and chopped parsley.

Season well with salt and pepper.

Ingredients