06 Feb How to make the best Banting mayo
Mayo can defeat even the most determined of cooks. In this cooking lesson Jonno gives you some great tips to make perfect mayo, every time, and for a bit of excitement – he’s jazzed it up three ways! Lime and wasabi mayo; tartar sauce; or curry mayo anyone?
*Jonno uses a little xylitol in his mayo, but it is on the grey list, so use at your own discretion.
This is an exclusive peek into one of more than 50 cooking lessons Jonno delivers in Real Meal Revolution’s Online Program. For this recipe and many more, sign up now.
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