Donna Hay’s Tray-Baked Chicken

We spotted Donna Hay making Tray-baked Chicken. Check out this nice and quick weeknight meal for the family. Served with a crunchy green salad.

Serves 4



4 chicken breast fillets (800g)
500g cherry tomatoes on the vine
½ cup (90g) mixed black and green olives
20g fresh oregano
1 tablespoon lemon zest
1 tablespoon lemon juice
2 tablespoons extra virgin olive oil
Sea and freshly ground black pepper


  • Preheat the oven to 220°C.
  • Place the chicken breast fillets in the centre of a large ovenproof baking dish.
  • Arrange the cherry tomatoes, mixed olives, fresh oregano around the chicken.
  • Sprinkle over the lemon zest and drizzle with the lemon juice and olive oil.
  • Season well with salt and pepper.
  • Bake the chicken in the oven for 18–20 minutes or until the chicken is just cooked.
  • Baste with the pan juices and serve immediately.