Ahi tuna poke
Serves 2
Ingredients:
For the tuna:
250g ahi tuna, trimmed and diced
5g fresh chives, sliced finely
3-4 tablespoons sesame oil
1 teaspoon grated ginger
1 teaspoon cayenne pepper
1 teaspoon paprika
½ teaspoon garlic salt
1 tsp lime zest
1 tablespoon Tamari soya sauce
1 tablespoon rice wine vinegar
For the green vegetable relish:
2 tablespoons minced red onion
3 tablespoons minced celery
3 tablespoons minced cucumber
2 tablespoons rice wine vinegar
3-4 tablespoons olive oil
1 teaspoon chili flakes
1 tablespoon chopped coriander
For garnish:
A few fresh coriander leaves
A drizzle of tamari soya sauce
3 or 4 cashew nuts
Pinch of salt
Method:
Mix together all of the tuna ingredients in a bowl and allow it to marinate for about 15 minutes.
While the tuna is marinating, make the green vegetable relish.
In a bowl mix together the ingredients for the relish.
Spoon the tuna into a bowls and drizzle with the green vegetable relish.
Drizzle a little bit of extra soya sauce on the plate, top with some coriander leaves and finish off with some grated cashew nut.
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