Blood Sausage, Pork Belly And Chorizo Soupy Stew

This is a meal all on its own.

Braised Short Rib

To get this recipe right, you will need to visit your butcher. You need to ask him to cut the ribs across the bones into 4 cm-thick sections.

Buttered Brussels Sprouts With Bacon & Creme Fraiche

I’d love to take credit here but I stole this idea from one of South Africa’s greatest chefs, Bertus Basson of Overture in the Stellenbosch Winelands.

Calf’s Liver With Onions

Carmen’s Charred Red Pepper Soup

Carrate Chicken Noodle Salad

This is the perfect salad to throw together if you have some leftover roast chicken from the night before.

CAULIFLOWER COLCANNON

Cauliflower and Cheese Tots

Bite-sized cauliflower cheese! Could this be the greatest invention ever? They may look like a pain to make, but they’re actually very easy.

Charred Halloumi And Pepper Salad

If you are doing a huge batch of these salads, you can assemble them, place them on an oven tray and warm them all under the grill just before you serve.

Chicken Spinach And Cheddar Cannonballs

These cannonballs are great for the whole family and come with a basic tomato sauce that’s worth keeping in your recipe arsenal