Almond and Poppy Seed Bread - Real Meal Revolution

Name: Almond and Poppy Seed Bread
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 4 eggs; 3 tbsp water; 1 cup dark flax meal or flax seeds (grind); ½ cup ground almonds; 1 tsp baking powder; 1 tsp salt; 1 tsp caraway seeds; 1 tsp Xylitol; ½ tsp Xantham gum; 2 tbsp poppy seeds; ¼ cup sunflower seeds; ¼ cup flaked almonds

19 Jun Almond and Poppy Seed Bread

Posted at 12:58h in by Real Meal Revolution

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DifficultyIntermediate

Banting breads are great when toasted and poppy seeds usually go well with lemon. So as a serving suggestion we recommend toasting this bread and topping it with lashings of butter, avo and a squeeze of lemon.

Yields4 Servings

Prep Time35 minsCook Time10 minsTotal Time45 mins

4 eggs

3 tbsp water

1 cup dark flax meal or flax seeds (grind)

½ cup ground almonds

1 tsp baking powder

1 tsp salt

1 tsp caraway seeds

1 tsp Xylitol

½ tsp Xantham gum

2 tbsp poppy seeds

¼ cup sunflower seeds

¼ cup flaked almonds

Preheat the oven to 180°C.

Grease a small loaf tin.

Whisk together the eggs and the water in a bowl until well combined.

Place the rest of the ingredients in another bowl and stir to combine.

Fold the eggs into the dry ingredients and mix well.

Pour the mixture into the greased loaf tin and bake in the oven for 30 – 35 minutes.

Allow to cool and serve.

This loaf will last for a few days in the fridge.

Ingredients