Low-Carb Tuna Poke Bowls - Real Meal Revolution

Name: Low-Carb Tuna Poke Bowls
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g fresh tuna, cut into 2.5cm cubes; 100 ml sesame oil; ¼ cup soy sauce; 3 tbsp lime juice; 2 tbsp rice vinegar; 2 tbsp ginger, finely grated; 1 cup diced pineapple; 2 cups shredded red cabbage; 2 cups large cubes of English cucumber; 1 cup edamame; ½ cup finely chopped spring onion; 2 cups cubed avocado; 2 tbsp red chillies; 2 tbsp sesame seeds

17 Sep Low-Carb Tuna Poke Bowls

Posted at 13:53h in by Real Meal Revolution

0 Likes

DifficultyBeginner

I know. You’re thinking, ‘What about the pineapple?’ For what you get in carbs in this small amount of pineapple, you get a million times more in digestive enzymes. But that’s not a license to be naughty. With the pineapple included, this is a once a week or month kind of dish. Unless of course you don’t give a shit about carbs. Then you can eat it whenever you like.

Yields4 Servings

Prep Time30 minsTotal Time30 mins

800 g fresh tuna, cut into 2.5cm cubes

100 ml sesame oil

¼ cup soy sauce

3 tbsp lime juice

2 tbsp rice vinegar

2 tbsp ginger, finely grated

1 cup diced pineapple

2 cups shredded red cabbage

2 cups large cubes of English cucumber

1 cup edamame

½ cup finely chopped spring onion

2 cups cubed avocado

2 tbsp red chillies

2 tbsp sesame seeds

In a large mixing bowl, stir up the tuna, sesame oil, soy sauce, lime juice, rice vinegar, chilli and garlic cause and ginger and leave it for about half the day. An hour, at least.

To serve it up, mix the remaining ingredients, except the sesame seeds, together in another large mixing bowl and divide them between four serving dishes.

Finally, top the bowls with the marinated tuna and sprinkle each bowl with the sesame seeds.

Ingredients