Turkey Cabbage Wraps with Caesar Dressing


Looking for a delicious recipe to use up your left over holiday turkey? This recipe is for you.


Preparation time: 20 minutes

Cooking time:

Serves: 4



Method:

  1. Dressing:
  2. Blitz all the ingredients using a stick blender. Season to taste with salt and pepper.
  3. Wraps:
  4. Blanch the cabbage leaves in boiling water for 30 seconds and pat dry.
  5. Top each leaf with half a cup of lettuce and place 150g of sliced turkey on top.
  6. Sprinkle a tablespoon of shredded vegetables and tomatoes on top of the turkey slices.
  7. Add the avocado and berries, drizzle with Caesar dressing and season with salt and pepper.
  8. Roll the leaves, starting at the edge where you placed the turkey and other ingredients.
  9. Using a serrated knife, cut the wraps in half on the diagonal. Arrange on a plate to serve.
< Back to recipes

Ingredients:

  • For the Dressing:
  • 6 cloves garlic, minced
  • 1 Tbsp Dijon mustard
  • 1 Tbsp vinegar
  • 2 Tbsp Banting mayonnaise
  • 1/2 cup light olive oil
  • Juice of 1 lemon
  • 2 Tbsp anchovy fillets, minced
  • For the Wraps:
  • 600g cooked turkey meat
  • 4 large cabbage leaves (white or red)
  • 1/2 cup cream cheese
  • 2 cups lettuce mix
  • 1/2 cup mange tout and spring onions, shredded
  • 1/2 cup cherry tomatoes, cut into quarters
  • 1/2 avocado, sliced
  • 100g dried cranberries (optional)
  • salt and pepper

Nutritional Info per serving:

  • Without cranberries: 0 g
  • Carbs: 7 g
  • Fat: 58 g
  • Protein: 49 g
  • With cranberries: 0 g
  • Carbs: 26 g
  • Fat: 58 g
  • Protein: 49 g
Processing...
x