baked-eggs-haddock

Baked Eggs with Haddock, Cheddar and Spinach

RatingDifficultyBeginner

Eggs are one of the most nutritious foods you can eat and this is a great way to start the day.

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baked-eggs-haddock
Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
 a little butter for greasing
 1 tbsp butter
 80 g baby spinach
 100 g grated cheddar cheese
 4 tbsp cream
 a pinch of nutmeg
 200 g smoked haddock, cut into chunks
 8 eggs
1

Preheat the oven to 180°C.

2

Grease four large ramekins, enamel cups or ovenproof bowls with a generous amount of butter.

3

Heat a frying pan with the butter and fry the spinach until it is wilted. Take off the heat and squeeze out any extra juice from the spinach.

4

Divide the spinach and haddock between the ramekins and break two eggs into each one. Top the eggs with a tablespoon of cream, a pinch of nutmeg and some grated cheese. Season well with salt and pepper.

5

Bake for 15 – 20 minutes in the oven, just until the eggs are cooked and they are golden on top. Serve immediately with a squeeze of lemon.

Ingredients

 a little butter for greasing
 1 tbsp butter
 80 g baby spinach
 100 g grated cheddar cheese
 4 tbsp cream
 a pinch of nutmeg
 200 g smoked haddock, cut into chunks
 8 eggs

Directions

1

Preheat the oven to 180°C.

2

Grease four large ramekins, enamel cups or ovenproof bowls with a generous amount of butter.

3

Heat a frying pan with the butter and fry the spinach until it is wilted. Take off the heat and squeeze out any extra juice from the spinach.

4

Divide the spinach and haddock between the ramekins and break two eggs into each one. Top the eggs with a tablespoon of cream, a pinch of nutmeg and some grated cheese. Season well with salt and pepper.

5

Bake for 15 – 20 minutes in the oven, just until the eggs are cooked and they are golden on top. Serve immediately with a squeeze of lemon.

Baked Eggs with Haddock, Cheddar and Spinach